It’s refreshing to find a pizzeria on a street in NYC, rather than on the avenue. Gino’s on the Upper East Side accomplishes this, in part because they are not just a pizzeria, but a restaurant as well – kind of like Delizia. [more]
Dean’s has three Manhattan locations. They have a very similar upscale feel to Patsy’s. Dean’s uses a gas-fired brick oven and boasts large menu. [more]
Not everything in NOLITA is fabulous by definition. Take Piazza 17, a comfortable spot where you can expect your slices brought to your table. Piazza 17 is bucking the Neapolitan trend by serving Roman Style slices – think thin, rectangular pizza. [more]
Earlier this week we reviewed Little Italy Pizza on 45th Street. Before that it was the Little Italy chain. The 43rd Street namesake is not related to either. [more]
Location is important. This Little Italy Pizza happens to be on 45th Street and midtown, which certainly helps maintain the steady flow of customers. [more]
Yet another below average slice joint in Washington DC. Buffalo is located on 18th Street NW, close to U Street so it is a little removed from the ridiculousness that can be Adams Morgan on the weekends. [more]
Walking into Famous Luigi’s is like stepping into the past – a red checker tablecloth kind of place that is reminiscent of thousands of local Italian eateries. Famous Luigi’s has been around since 1943, and that alone is reason enough to not change a thing. [more]
Graffiato, brought to you by Top Chef contestant Mike Isabella is a welcome spot in DC’s Chinatown, on the quiet side of the Verizon Center. Getting a table can be tough – even when the restaurant is empty and even if you are dining with a pregnant woman. [more]
Once upon a time, there were a pair of pizzerias on the Upper East Side called Anna Maria. Anna Maria had one of the best chicken parmesan heroes in the city – thanks to generous portions and excellent sauce. [more]
