Celebrate the end of 2012 with pizza by the numbers. Remember when pizza was 50 cents a slice? Now it’s up to $2.99 on average. [more]
Palisades has done a good job of capturing the feel of a NY or NJ pizzeria. For a moment this part of town even made us feel like we were on the south shore of Long Island. [more]
Located in NYU territory, a quieter part of town than you might imagine, Pizza Mercato has been serving slices with a little cornmeal for over a decade. (They also have a location on East 34th Street near Lexington.) [more]
Where are all the Ray’s going? First it was the original on Prince Street. Now the cheesy slabs from Ray’s on 6th Avenue and 11th Street are also a thing of the past. [more]
Not long ago, when PizzaSnobo reviewed Pi Pizzeria in Adams Morgan, we mentioned there was another Pi coming to Penn Quarter by way of St. Louis. Now District of Pi is open, giving DC a place to go for deep-dish. [more]
Pizzeria da Marco has made living the suburban life in Bethesda a little bit better. It’s nothing fancy, but the restaurant does Neapolitan pizza right. [more]
Di Fara Pizza has been shut down by the Department of Health – again. They make light of it at the restaurant, but it’s still nasty. [more]
Angelo’s is one of the overlooked pizzerias in New York, but you should go there now! The restaurant opened in 1998, but considering their pedigree (Patsy’s and Nick’s of Forest Hills), Angelo’s is serving old-guard style pizza. [more]
Abitino’s has half a dozen locations in NYC, including JFK Airport (terminal 8). They are dedicated to typical pizzeria fare, including calzones, heros and pasta. Kind of a of a mini-Sbarro’s. Unfortunately, at the Upper East Side location, the pizza wasn’t much better. [more]
